Cooking Steps

1. 

   Step1:Wash leeks.

2. 

   Step2:Chop the leeks.

3. 

   Step3:Prepare a small basin. Put flour in the basin. (for two people. Usually two tablespoons of flour

4. 

   Step4:Add two eggs to the flour.

5. 

   Step5:Add 300 ml of water and stir.

6. 

   Step6:The finer you stir, the better.

7. 

   Step7:Add leek, salt, Nande and stir again.

8. 

   Step8:Put the oil into the electric cake pan and smear evenly.

9. 

   Step9:When the oil is hot, put in the batter that was stirred before.

10. 

    Step10:When one side is cooked, turn to the other side.

11. 

    Step11:It's ready to serve.

12. 

    Step12:You can roll some lettuce and tomato sauce according to your preference.