Cooking Steps

1. 

   Step1:1. Fry wonton skin in oil pan until golden brown. It will take tens of seconds.

2. 

   Step2:2. The cucumber and carrot are sliced. The cucumber is salted and drained. The carrot is stir fried in the pot. Pan fry the ham until golden on both sides.

3. 

   Step3:2. The cucumber and carrot are sliced. The cucumber is salted and drained. The carrot is stir fried in the pot. Pan fry the ham until golden on both sides.

4. 

   Step4:2. The cucumber and carrot are sliced. The cucumber is salted and drained. The carrot is stir fried in the pot. Pan fry the ham until golden on both sides.

5. 

   Step5:3. 100g ordinary flour is mixed with cold water into paste and sieved.

6. 

   Step6:4. Put a little oil in the pot. Put in the batter. Don't take too much at a time. Then use a scraper to scrape it flat. Beat in the eggs to break it up. Then sprinkle sesame seeds, sausage grains and coriander

7. 

   Step7:5. Heat the egg white until it's all set, turn it over and brush the sauce. Put on the crispy ham, Flammulina mushroom, carrot and cucumber in turn. Finally, roll it up.