Chinese Food
Pancake flipping
(98557 views)
I'm in the north. I often deal with pasta. Today's cooking is pancakes. Speaking of pancakes, there are many kinds of pancakes. Shandong's grains pancakes, Tianjin's pancakes and Shanxi's dead pancakes... What I do is the simpler one.
Cooking ingredients
Cooking Steps
Step1:Put an egg in the flour. Add a little sal
Step2:Add some water. Stir clockwise until the paste is as sticky as glue. Add banana puree and chopped shallot leaves.
Step3:Put a little oil in the pan after it is heated. You can use a brush to brush a thin layer of oil on the bottom of the pan. Spoon in a spoon of flour paste. Turn the pan. Let the dough flow evenly and cover the bottom of the pan. Heat with a small fire. When one side is slightly yellow, the edge will rise. Turn it over with chopsticks. Continue to cook with a small fire.
Step4:Pancakes come out of the pot. The pancakes are slightly yellow. They smell sweet. It's because of the banana mud. It feels good.
Step5:Beijing sauce shredded pork and potato can be eaten when they are involved in pancakes.
Cooking tips:The size of the fire needs to be adjusted. It should not be too large. It will burn. There are skills in making delicious dishes.
