Pancake flipping

flour. Egg:8 https://cp1.douguo.com/upload/caiku/2/8/e/yuan_286096b344119b13b9dea1939edbc16e.jpg

Pancake flipping

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Pancake flipping

Cooking ingredients

Cooking Steps

  1. Step1:Step 1. A certain amount of flour. 2 egg

  2. Step2:Step 2 - beat the eggs and pour them into the flour. Sti

  3. Step3:Step 3 - mix the egg and flour togethe

  4. Step4:Step 4 - add a certain amount of cold water. Mix the flour and eggs evenly. The

  5. Step5:Step 5 - put a little oil and mix well. Wake up for a while. Then start pancake

  6. Step6:Step 6 - add a drop of oil to the pan. Spread a thin layer of flour into the pan. Cover the pan. Let the steam run down. It can make the dough soft. Pan fry on both sides.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pancake flipping

Chinese food recipes

Pancake flipping recipes

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