Chinese Food
Pancake with shredded potato
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Recipe name - potato pancakes reference age - more than 11 months there are many kinds of staple food. Not only rice. The baby is tired of rice. We can change his main food, such as potatoes, sweet potatoes, pasta, etc. the same tube full does not delay the baby's nutrition.
Cooking ingredients
Cooking Steps
Step1:Shredded carrot. Shredded potat
Step2:Knock the eggs into a bowl with shredded carrots and potatoes. Stir well.
Step3:Then pour in medium gluten flour.
Step4:Mix well.
Step5:Oil the pan. Turn on the heat.
Step6:Pour in the egg and potato paste.
Step7:Cover. Fry for 7 minutes.
Step8:Flip.
Step9:Continue to cover and simmer for 7 minutes.
Step10:Sheng Chu.
Step11:Cut. » mothers can cut into shapes that babies like.
Step12:The golden potato pancake is finished ~ ~ it looks like wood has a good appetite. Take a bite. It's soft and waxy. The baby grabs one piece with one hand. It's eaten right away ~
Cooking tips:● mothers can also replace carrots and potatoes with other vegetables, meat and fish that babies like. ~ ● if babies are allergic to egg white, they can only add egg yolk. You need to add 20 grams of flour and 30 ml of water to make dishes delicious.
