Cooking Steps

1. 

   Step1:Add salt, soft white sugar and water into flour, mix to form a flowing gravel paste, and place for more than 20 minutes naturally. Add chopped green onion before spreading the cake.

2. 

   Step2:After the pot is hot, pour in the oil, turn down the heat, pour in the batter, turn the pot smoothly, hang the batter evenly on the pot, fry until one side is crisp yellow, turn it over and fry again. Fry both sides until it is burnt yellow. Cut into pieces and put into a plate.