Kimchi pancake

kimchi:80g flour:40g starch:20g egg:1 leek:5 scallion:a short paragraph oyster sauce & chicken essence:moderate amount water:half bowl salad mayonnaise taste:20g https://cp1.douguo.com/upload/caiku/d/0/5/yuan_d0f4015916cc451b9bc77dc9913701e5.jpeg

Kimchi pancake

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Kimchi pancake

When it comes to Korean cuisine, the first thing you can think of is kimchi. It's sweet and sour. It's good to do anything. But do you know? Hot pickles with salad sauce are better-

Cooking Steps

  1. Step1:Ingredients read

  2. Step2:The pickles are cut with scissors. After they are cut on the kitchen board, they need to be cleaned. This is clean and sanitary.

  3. Step3:Kimchi, flour, starch and scallion are put in and then put a little MSG. I use Japanese scallop. You can use your own chicken essence

  4. Step4:Oyster sauce more than half spoo

  5. Step5:Beat an eg

  6. Step6:Put in water. Mix wel

  7. Step7:Put the batter into the pot with a spoon. Fry the batter over low heat. Before the batter is completely set, put the leek section into the pot. Put the pancakes into the pot to be completely set

  8. Step8:Take it out. Squeeze in the salad dressing and sprinkle with sesame seeds.

Cooking tips:Taste the spicy cabbage first. If it's not sweet, you can add some sugar to make it delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kimchi pancake

Chinese food recipes

Kimchi pancake recipes

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