Chinese Food
Potato and egg pancake
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One of today's breakfast. There is a super simple potato pancake. Send it out to share with you. The last picture is chef Yang's salted duck egg on the 36th day. After time's precipitation, it's completely oily. It's super delicious. I'm going to do some more before I go back home. I'll be able to eat when I return to Guangzhou after the new year. Fan Shao also agrees with my idea. Make proper arrangements. Praise. Bared teeth
Cooking ingredients
Cooking Steps
Step1:Peeled potatoes, eggs and flour.
Step2:Shred the potatoes. Break up the eggs. Cut the onions into the scallion or shredded scallion.
Step3:Mix the shredded potatoes with the broken eggs and flour. Here we need to make a special explanation. The cut potato shreds do not need to be washed. They need to be mixed directly. That is, the natural starch in the potato is needed. In this way, the fried potato cake can be fully viscous.
Step4:Add some seasoning powder, salt and scallion to the potato batter and stir.
Step5:Put a small amount of olive oil in the pot. When the oil is 60% hot, spoon in the potato noodles and egg paste. Fry over medium heat until both sides are golden. Like the soft taste. The batter is thicker; like the crisp taste. The batter is thinner. Chef Yang doesn't make it thick or thin. It's just right. [HA HA
Step6:The potato and egg pancakes are hot as they just came out of the pot.
Step7:A plate of sweet potato and egg pancakes. Would you like one?
Step8:The salted duck egg made by chef Yang himself.
Cooking tips:After the potatoes are cut, they should be mixed with egg white immediately. Otherwise, they will change color easily. Seasoning powder can be replaced by pepper powder and pepper powder, or pure salt only. It's also delicious. There are skills in making delicious dishes.
