Chinese Food
Leftover pancakes
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I haven't tried to eat leftovers like this. Come and try it. The taste of leftovers is very different from that of the past. And I always stir fry leftovers. It's inevitable that there will be times when I'm tired of eating. At this time, I might as well change my taste. Try this leftovers pancake. I'm sure you will love its taste as much as I do.
Cooking ingredients
Cooking Steps
Step1:1. Let's first wash the shallots and cut them into pieces. Ham sausage is also dice
Step2:2. Pour the leftovers into a large bowl. Pour the sausage and chives into the bowl. Then add an egg and some pepper and salt
Step3:3. Put on disposable gloves. Then we will grasp all the materials in the big bowl evenly
Step4:4. Pour a proper amount of oil into the pan, spread the leftovers evenly on the bottom of the pan, and then press the leftovers tightly with a shovel. It is not easy to disperse after frying
Step5:5. Then break another egg on the surface. Prick it with a shovel. Let it spread evenly on the surface. At this time, the pot is on medium low heat. Fry slowly
Step6:6. I'm afraid that the surface egg liquid is not easy to solidify. You can cover the pot and keep it for a few minutes. When you are about to leave the pot, you can sprinkle some green onion on the surface
Step7:7. Finished product. Just eat it directly. The taste is very good. Of course, you can brush some sauce you like. It tastes better
Step8:8. Finally, a cup of maikangmei tomato powe
Cooking tips:There are skills in making delicious dishes.
