Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients - shallot, dumpling skin, salad oil, sesame, salt and peppe

2. 

   Step2:Evenly brush the dumpling skin with oi

3. 

   Step3:Sprinkle salt and pepper evenly (or put some curry

4. 

   Step4:Add shallots and sesame to enhance the fragranc

5. 

   Step5:Cover the second dumpling skin, oil the above actions, put salt and pepper, green onion and sesame, cover the third dumpling skin and repeat the above actions. Finally, put the fourth dumpling skin, roll it into a thin circle with a rolling pin, or make one of five dumpling skin. This one is made of four leather

6. 

   Step6:After rolling, sprinkle some sesame seeds on it. Press it with your hand. Put oil in a non stick pan. Fry over low heat until both sides are a little yello

7. 

   Step7:Pick up the drai

8. 

   Step8:Use scissors to cut it (or knife to cut it). Scissors are not easy to break. Jiaozi skin pretzels are fragrant, crisp, simple and quick. It's better to put some minced meat in the stuffing. You can also put some chillies in the spicy one