Cooking Steps

1. 

   Step1:Cut carrots into thin shreds. Noodles are used for wild vegetables. Mix them well and sprinkle with salt, five spice powder, black sesame, flour, eggs, and water to make a past

2. 

   Step2:Heat the peanut oil in a pan, pour in the mixed vegetable paste when the oil is hot, and then wipe it with a spatula

3. 

   Step3:Done.