Pancakes

flour:moderate amount bamboo shoots:one agaric:a handful bacon:a small piece pickles:a handful egg:2 shallot:7 salt:moderate amount sugar:moderate amount raw:moderate amount pepper noodles:moderate amount https://cp1.douguo.com/upload/caiku/2/9/e/yuan_291d08edccebb5252f050a3ab9db45ce.jpg

Pancakes

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Pancakes

Cooking Steps

  1. Step1:Pour proper amount of flour. Use warm water and flour. Knead until it doesn't touch your hands. Wake up for two hour

  2. Step2:You can't soak your hair for more than two hours. Cut it into strips. Cut the bamboo shoots into shreds. Then fry them

  3. Step3:Cut the shallots and put them in the bowl. Fry the eggs and dice them. Put the seasoning in the bowl

  4. Step4:The bacon pot is cooked. Take out the Diced Pork. Cut the pickled vegetables into Diced Pork. Fry them directly in the pan where the eggs are fried. Add some water and cook them for a while. Don't put salt

  5. Step5:Divide the dough into proper sizes. The dough is cut big. The package is big. The cut is small. The package is small. I cut it small. Then pinch the dough as thin as possible. Of course, it's best to have a rolling pin. But I didn't have one. I just used my hand to pinch i

  6. Step6:Put less oil in the pan. When the two sides are slightly golden, move it to the edge of the pan. Use the temperature of the edge of the pan to fry it well. Turn it over frequently, or paste it

  7. Step7:Usually move to the pot for 5 minutes

  8. Step8:You can also use a toothpick to prick it. See if the flour is still sticky

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pancakes

Chinese food recipes

Pancakes recipes

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