Chinese Food
Pancake fruit
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Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Mix flour and cornmeal in a 5-1 ratio to make batter for later use
Step3:Pour some oil into the pan. Pour batter into the pan over a low heat. Shake the pan to make a pancake. Beat in the eggs. Fry the pan over a low heat until mature.
Step4:Brush two kinds of sauces. Sprinkle some coriander with scallion
Step5:Roll it up ~ then put on the oil sticks and our pancakes will come out of the pot.
Cooking tips:Because of the limited size of the pan at home, the pancake fruit can't be rolled very well. It's recommended to use a larger pan when making the pancake fruit. It's easier to roll the pancake fruit. Corn noodles can also be changed into mung bean noodles or other miscellaneous grains according to your preference.
