Peanut pancake

peanut dregs:125g egg:1 flour:52g onion:7g oil, salt, black pepper:moderate amount https://cp1.douguo.com/upload/caiku/0/a/8/yuan_0a6635f65740c62000642cbe0b57f3c8.jpg

Peanut pancake

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Peanut pancake

How can we eliminate the dregs left by squeezing soybean milk and peanut milk? You may as well make pancakes. They are delicious and not wasteful. Peanut is a kind of healthy food. Most of the fat in peanut is unsaturated fatty acid, and does not contain cholesterol. This fatty acid will not block arteries like saturated fat. Instead, it has the reputation of artery sweeper. It can significantly reduce the content of total cholesterol and harmful cholesterol. It has a good preventive effect on cardiovascular disease.

Cooking Steps

  1. Step1:Wash and cut scallion into scallion flower

  2. Step2:Put peanut dregs and flour in a bowl

  3. Step3:Add an egg, oil, salt and pepper and mix well

  4. Step4:Add the prepared onion to the batter and mix well

  5. Step5:There is no flour particle in the mixed batter

  6. Step6:Hot oil in pot

  7. Step7:Spread the batter evenly in the pan

  8. Step8:Fry over medium and low heat until both sides are golden.

  9. Step9:Finished product drawin

  10. Step10:Finished product drawin

Cooking tips:1. The dregs of ordinary dregs of soybean milk can also be made in this way; 2. The pancakes must be turned over to prevent frying; 3. I use the ACA North American appliance ahmp1200 cooking pot. If you use the ordinary pot at home, please adjust the temperature by yourself. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Peanut pancake

Chinese food recipes

Peanut pancake recipes

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