Pancake with leek and egg

flour:half bowl egg:2 leek:a few clear water:moderate amount salt:a few pepper:a few https://cp1.douguo.com/upload/caiku/e/9/9/yuan_e9686229b90dbccc6cf152efbc19e389.jpeg

Pancake with leek and egg

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Pancake with leek and egg

Fried leek dumplings are always boring Kwai Chai boxes for a few days, so it's also boring and simple to make a pancake. It's quick and simple.

Cooking Steps

  1. Step1:Prepare some leeks. It's OK to have more leeks and less leek

  2. Step2:Clean the leeks and cut them into small pieces. It doesn't matter if they are longer or shorter

  3. Step3:Prepare a clean basin. Put in flour and eggs. Mix well

  4. Step4:Add some water (point by point) to the flowing state as shown in the figure

  5. Step5:Then add the cut leek

  6. Step6:Continue to stir well. Add salt and pepper (adjust by saltiness

  7. Step7:Hot oil in a cold pot. Don't put too much oil. Just brush a little oil

  8. Step8:Put the batter in the pot. Spread it evenly. Pan fry over low heat until golden and turn ove

  9. Step9:Turn the other side over and fry it in golden brown to make it out of the po

  10. Step10:After leaving the pot, use a knife to cut the triangl

  11. Step11:Finished product drawin

  12. Step12:Finished product drawin

  13. Step13:It's kind of like a thousand layer cake

  14. Step14:Finished product drawin

Cooking tips:It's easy to cook. Don't fry it. There are skills in cooking.

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How to cook Pancake with leek and egg

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Pancake with leek and egg recipes

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