Chinese Food

Cooking Steps

1. 

   Step1:Prepare some leeks. It's OK to have more leeks and less leek

2. 

   Step2:Clean the leeks and cut them into small pieces. It doesn't matter if they are longer or shorter

3. 

   Step3:Prepare a clean basin. Put in flour and eggs. Mix well

4. 

   Step4:Add some water (point by point) to the flowing state as shown in the figure

5. 

   Step5:Then add the cut leek

6. 

   Step6:Continue to stir well. Add salt and pepper (adjust by saltiness

7. 

   Step7:Hot oil in a cold pot. Don't put too much oil. Just brush a little oil

8. 

   Step8:Put the batter in the pot. Spread it evenly. Pan fry over low heat until golden and turn ove

9. 

   Step9:Turn the other side over and fry it in golden brown to make it out of the po

10. 

    Step10:After leaving the pot, use a knife to cut the triangl

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin

13. 

    Step13:It's kind of like a thousand layer cake

14. 

    Step14:Finished product drawin