Cooking Steps

1. 

   Step1:First of all, cut or shred all kinds of vegetables (according to personal preference. Tofu and vermicelli can be added). Fry the eggs and shred the

2. 

   Step2:Put all the vegetable materials into the container. Sprinkle proper amount of salt and peanut oil and mix well for us

3. 

   Step3:Buy ready-made pancakes. You can bake them if you can

4. 

   Step4:Heat the pancake stall. Brush a layer of oil evenly with a brush. Spread a pancake on it. Then spread out the mixed vegetables on the pancake. Not too much. If there are too many dishes, the pancake will not crisp. Then take another pancake and cover it on the dish. Brush a layer of peanut oil on the pancake. Cover the pancake stall. Oil brushing is to prevent pancake from being baked. It will be crisper

5. 

   Step5:Open it in three or five minutes. If the vegetables become soft, it will be cooked. Open the pancake on the top. Sprinkle a little shrimp skin on the dish. Add a little leek for flavor and cumin (you can put more if you like). Mix with chopsticks. Put the pancake just opened on the bottom and overlap it. Fold the lines or triangles to get out of the pot. Remember to turn off the power

6. 

   Step6:Finish. Ea