Egg pancake

flour:150g egg:1 water:250g salt:1 teaspoon chives not included:1 tree cooking oil:1 tbsp https://cp1.douguo.com/upload/caiku/7/b/e/yuan_7bce210bfbd4a610118a842206e5d5fe.jpg

Egg pancake

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Egg pancake

Pancakes are a breakfast I often make in the morning. They are also one of the traditional Chinese food. With all kinds of pickles, or the all-purpose old Ganma, or the bean curd and so on, the taste will change. There are many kinds of pancakes - mostly made of coarse grain, but also made of fine flour. After being baked into cake, the water content is less and dry. The shape is like cow leather. It can be thick and thin. It is convenient to stack. It has a good texture and can endure hunger after eating. Usually do when they are free to match. This time accurate. Convenient for everyone to make. -

Cooking Steps

  1. Step1:Prepare the materials. In fact, it doesn't matter how many eggs are. Some people like to make pancakes without adding water. The liquid part is all replaced by eggs. That's what I like. I don't eat chives, so I didn't put them this time.

  2. Step2:Pour flour, eggs, salt and water into a large bowl in turn.

  3. Step3:Mix with the beater until it is even and free of particles.

  4. Step4:Add a tablespoon of oil. Continue to mix well.

  5. Step5:Heat up the pan. Remove from the heat. Pour in a tablespoon of batter.

  6. Step6:Turn the pot. Make the batter evenly distributed on the bottom of the pot. Continue to heat on tempering.

  7. Step7:When one side becomes transparent and the pan cake can be moved, turn it upside down.

  8. Step8:In a few more seconds, you can hold it. Others in turn. I usually bake seven pancakes.

  9. Step9:Serve with all kinds of pickles, sausages, peppers or dried mom according to your preference. Roll them up and eat them ~

  10. Step10:Finished drawings.

Cooking tips:1. You must have noticed that I didn't add oil to the pan when I baked pancakes. The first reason is that I used a non stick pan. The second reason is that I added a tablespoon of oil in the fourth step. It's better to be fresh in the morning, isn't it? 2. Pay attention to when pouring batter. Keep the pot away from the fire, fire and fire. Say important things three times. 3. It's OK to add more eggs if you like. Reduce the amount of water properly. It's unnecessary to weigh if you do it often. 4. If you like leeks, chop them and mix them in batter. Now spring is coming. It's also very good with spring chives. It's just that I didn't want to go shopping because of my lazy cancer this morning. Of course, it's delicious to sprinkle some cooked sesame seeds on it. Let's play it freely ~ 5. This can bake 7 pancakes. Generally 2 people eat. Increase or decrease according to the population of the family. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg pancake

Chinese food recipes

Egg pancake recipes

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