Chinese Food
Pancake roll
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Yueniang, I always like eating pasta, especially pancakes, fruit rolls, scallions, harvest and other dishes in Northeast China. I think it's suitable to marry in Northeast China. It's a pity that I'm a southern baby. I haven't eaten northeast food for a long time. Today, I'd like to make a pancake roll with Scallion to satisfy my craving.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, eggs, flour, green melon, scallion and onion with bean paste.
Step2:Put the flour in the bowl. Add a little salt, sugar and water to make it paste.
Step3:Drop a few drops of oil into the frying pan. Use a paper towel to suck off the oil on the surface. You can hardly see the oil in the pan.
Step4:Light the fire. Pour the batter into the pan. Shake the pan. Spread the flour aside. A thin layer.
Step5:One egg into the pancake.
Step6:Spread the eggs evenly on the pancake with a spoon.
Step7:Turn the pancake over when the egg is set. Fry the pancake slowly with the egg side down. The pancakes are finished. Serve.
Step8:Green onion. Green melon cut.
Step9:The bean paste I use is the onion companion bean paste bought by the supermarket. I like spicy food, so I add some chili, drop some raw soy sauce, and mix well.
Step10:The next step is to open it. Let the pancake spread out. There is an egg side up. Roll on the green onion. Green melon. Dip in the sauce.
Step11:Roll it up. Take a bite. It tastes good.
Step12:Pour in another cup of sweet fresh corn juice. It's not meat, but it's very satisfying. Ha ha.
Cooking tips:There are skills in making delicious dishes.
