Chinese Food
Pancakes with eggs
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Cooking ingredients
Cooking Steps
Step1:Add salt to the flour, add water in small amount in several times, and mix well until the paste will slide like ribbon when scooped with spoo
Step2:Brush a layer of salad oil evenly on the bottom of the pot. Turn the pot to a low heat after it is heated by a big fire
Step3:Scoop a spoonful of batter and put it into the pan. Turn the wok and quickly spread the batter evenly
Step4:Evenly spread the mixed egg liquid on the pasta. Change to medium heat. Heat until the egg liquid is 7 minutes ripe. Stir the egg liquid continuously with a spoon during the heating process to accelerate the maturation of the egg liquid
Step5:Scoop up one side of the batter with a spatula. Lift up the other side with your hand. Turn over the batter quickly. Put on the sweet and spicy sauce. Sprinkle with shredded coriander leaves, chopped garlic leaves, and chopped mustard. Keep heating for 15 seconds. Then fold the batter to shape and leave the pot
Step6:
Cooking tips:1. Because it's to solve the remaining yolk, it's not the whole egg liquid. Unexpectedly, the color effect of yolk is better. It looks more golden and bright and has more appetite; 2. Chinese food is different from western food. Many things are very sensitive. So the material doesn't indicate the specific weight; 3. Because it's not a pan or a small wooden rake, the finished product is not as thin as the one sold on the street. But my egg cake is more It's chewy. The skin is still very crispy. It's absolutely not inferior to the taste of the peddler. 4. The bottom of the pot must be evenly brushed with oil. The pot must be heated before it can be poured into the batter. Otherwise, it's easy to stick to the pot. 5. The choice of sauce can be arbitrary. It's sweet, spicy, sour and salty. It's OK. At the same time, it can be added with potato shreds, kelp shreds, rotten skin shreds, oil strips or ham sausage. It's really fast It's very convenient, nutritious and delicious at the same time. There are skills in making delicious dishes.
