Chinese Food

Cooking Steps

1. 

   Step1:A ham sausage cut into small pieces and chopped with onio

2. 

   Step2:Two eggs in the bow

3. 

   Step3:Put the minced ham and onion into the bow

4. 

   Step4:Put 100g flour in the bowl. Put a small half spoon of salt. Put 200ml of water, pour it into the water, and stir it evenly. If the water is less, add some

5. 

   Step5:Mix it into such a very thin paste. Be careful not to make it too thick

6. 

   Step6:Preheat the electric cake with oil brus

7. 

   Step7:Then use a spoon to put the paste into the electric cake pan. If your paste is very thin, put a few more spoons. If it is a little thick, use a wooden spatula to gently touch the half (in fact, you can also use a spoon to put it behind the electric cake pan. Take the electric cake pan up and shake it evenly. Be careful not to burn yourself). This photo is not very clear. There was too much heat at that time

8. 

   Step8:After the cake is set, turn it over. Fry it until it's golden on both sides. If you like it, fry it a little longer

9. 

   Step9:You can make it out of the pot after frying. Fold it in half and it will come out.

10. 

    Step10:I've made four of them. This one is for only two people. If there are many people, you can add them by weight.

11. 

    Step11:Do you think it's very thin? It's super fragrant, soft and delicious.