Chinese Food
Pancakes
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I've made pancakes many times. I've seen many recipes. I can't make the soft and tough taste. Maybe it's a good idea to add some starch this time.
Cooking ingredients
Cooking Steps
Step1:Mix flour, starch, salt and sugar with water and mix well. Adjust to this state. Not too thick or too thi
Step2:Put the oil in the pan. Use a small bowl to decorate the soy sauce, oil and brush for standby
Step3:Two spoons of rice, just at the bottom of the pan, fried over medium hea
Step4:Slowly harden. Brush some soy sauce. Turn over. Brush soy sauce agai
Step5:Turn it over and over several times. Get out of the po
Step6:It's soft with a little toughness. If you want to eat it crispy, you can fry it a little longer. You can control this time by yourself
Cooking tips:The first time I wrote a recipe. I didn't write it very well. Because there is no seasoning such as chicken powder or monosodium glutamate at home, I usually use salt and sugar to adjust the taste. If I put chicken powder or monosodium glutamate, the taste should be better. Fry until the batter solidifies. Brush some oil + soy sauce. The taste and appearance value will all rise (^) y. But remember to turn it over frequently. Otherwise, it will paste the pot. Today's breakfast. I found there was no onion when I made it. It would be more delicious and fragrant if I put some onion. This is just three slices. There are skills in making delicious dishes.
