Pancake roll

medium gluten flour:moderate 200g egg:2 cucumber:one carrot:one ham / sausage:three random variables salt:moderate amount https://cp1.douguo.com/upload/caiku/7/b/3/yuan_7b660b36d79d315be2a79c9d089bdf43.jpg

Pancake roll

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Pancake roll

Cooking Steps

  1. Step1:Add some water and salt to flour. Stir the dilute liqui

  2. Step2:Mix 2 eggs with proper sal

  3. Step3:Cucumber, carrot and sausage are cut into strip

  4. Step4:Fry the two sides of step 1 to make pancakes. Put the egg liquid in step 2 on the cake skin. Put the egg liquid in step 3 when it's not ready. Put the cucumber, carrot and sausage on the cake skin. Slowly roll them up from one side. Fry them for a while and then they'll be OK. Put them in the microwave oven and bake for about 40 seconds.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pancake roll

Chinese food recipes

Pancake roll recipes

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