Peanut butter brown sugar pancake recipe-Chinese Food-best chinese food recipes-cooking food

Peanut butter brown sugar pancake

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I always prefer light breakfast. Rice porridge, small cakes and salted vegetables appear on my table almost every day. When I first received sijibao peanut butter, I was going to eat it with toast slices. But my baby was quarreling with me about eating candies. So I put it in the pie. -

Cooking ingredients

crust ingredients flour:150g

crust ingredients - boiled water:moderate amount

crust ingredients - cold water:moderate amount

filling ingredients - brown sugar:2 scoops

filling ingredients peanut butter:1 spoon

filling ingredients cooked peanut oil:1 spoon

filling ingredients flour:2 scoops

surface decoration - black sesame:moderate amount

Cooking Steps

Step1:Add some boiling water to the flour, stir with chopsticks into snowflake shape, add a little cold water, knead with hands into a smooth dough, cover with plastic wrap for 20 minute

Step2:Mix two spoons of brown sugar, one spoonful of peanut butter, one spoonful of cooked peanut oil and two spoonfuls of flour into a bowl to make stuffing

Step3:Knead the dough into long strips, and then divide it into even small dosage form

Step4:Knead the small dosage slightly and press it flat

Step5:, and then knead it into a thin crust with a thick middle edge (or roll it with a rolling pin

Step6:Put a proper amount of brown sugar stuffing in the crust, slowly close it with the tiger mouth, and then close it; put it on the chopping board with the closing face down, and then press it to form the pie blank