Chinese Food
Electric pancakes, pan fried pancakes / pancakes
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It's a special snack in Linyi, Shandong Province. But I just had a baby and didn't have time to go out to eat. But I couldn't help but want to eat it. So I made it at home at a whim. The taste is authentic. The key is that you have authentic Shandong pancakes. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Carrot + potato + olive + sausages sliced / sliced + oil + sal
Step2:Roll it into pancake
Step3:After the electric pancake pan is preheated, fry the pancakes with a small amount of cooking oil on both sides. Press the key of grasping the pancakes by han
Step4:Out of the pot. The skin is crispy. When you bite it, it's crunchy. It's delicious.
Step5:The pancakes are also authentic without pancakes.
Cooking tips:If you like spicy food, you can add some pepper. Or add some other seasonal vegetables such as spinach, leek, vermicelli, tofu and so on. It tastes better. There are skills in making delicious dishes.
