Shaanxi rural flavor pancakes

flour:60g egg (optional):1 garlic sprouts:1 handle salt:1g pepper:moderate amount oil:a few black sesame:20g water:moderate amount https://cp1.douguo.com/upload/caiku/b/d/4/yuan_bd03121b19680177ec047a7638991b84.jpg

Shaanxi rural flavor pancakes

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Shaanxi rural flavor pancakes

Shaanxi farmhouse style pancakes are soft, smooth, fragrant, pleasant, fresh, harmonious, and nutritious. In recent years, it has also frequently appeared at the dining table of the hotel and become a local specialty snack in Shaanxi Province. It is deeply loved by everyone. The traditional pancakes are made of prickly ash leaves. They don't have any now. Instead of garlic leaves. -

Cooking Steps

  1. Step1:Prepare the ingredients. Clean and chop the garlic. My garlic is planted by myself. It's fresh and tender. If it's coarse garlic, only take the garlic leaves.

  2. Step2:Put the flour in the bowl. Add some salt. Mix well.

  3. Step3:Slowly add cold water and stir continuously to make a paste without particles. It can be stirred at medium speed with electric beater. It is labor-saving.

  4. Step4:I didn't plan to put an egg. The child wanted to eat it. I beat an egg temporarily and put it in. Add pepper. Mix it again.

  5. Step5:Put in the garlic and black sesame.

  6. Step6:Stir well. Wake up for 10 minutes.

  7. Step7:Grease the pan. Preheat and spoon the batter into it. Spread it flat. Or shake the pot and turn it evenly. Fry it over low heat.

  8. Step8:The cake starts to harden a little. Turn it over when the edge is slightly raised.

  9. Step9:Fry both sides at the same time. Cover to prevent air drying. Finish one by one.

  10. Step10:Finished product.

  11. Step11:Finished product. How to eat - 1. Cut into strips. Add your favorite side dishes. Pour a spoonful of red oil, mashed garlic and pepper juice. It's similar to the way of mixing cold skin. Mix well and enjoy. 2. Directly roll vegetables or dip in garlic and chili sauce.

  12. Step12:It's very delicious.

Cooking tips:The consistency of batter is suitable for scooping up and flowing down smoothly and slowly. Different flour has different water absorption, so the water content is not marked. The vegetables in the batter can be changed into pepper leaves, shallot leaves, fennel seedlings, Toon Leaves, leek leaves, etc. It can be served with meat or vegetable as you like. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shaanxi rural flavor pancakes

Chinese food recipes

Shaanxi rural flavor pancakes recipes

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