Chinese Food
Omelette pancakes (modified version)
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Pancakes and eggs are everywhere in the streets and alleys of Beijing. They taste good and convenient. They have become one of the favorite breakfast for office workers. They are also my favorite. They taste good at home. They are convenient and fast. They are real. They are clean and sanitary and can be adjusted at will. The pancakes and pancakes adjusted according to their own tastes are enjoyed by the whole family. They are so much in one stroke. Even if there are old people and children in the family, they can make it. The pancakes are soft and delicate, delicious and easy to digest.
Cooking ingredients
Cooking Steps
Step1:Put mung beans, millet and red beans into Jiuyang cooking machine to make powde
Step2:Put the mixed powder into the container and add corn flour and white flour. Add some water and batter to the milk powder and sift it (you can match the mixed grain flour as you like, so the baby has milk powder
Step3:Pan / electric pan dry and preheat. Pour batter verticall
Step4:Quickly spread out with a bamboo scraper or shovel (Pan directly and quickly shakes into a round cake) and drive in an eg
Step5:Use a pancake bamboo scraper or shovel to break up the eggs and spread them flat (in a pan, break up the eggs directly and pour them into a fast shaking pan to make them spread into a round cake
Step6:Turn the other side when the egg is se
Step7:Gold on both side
Step8:Sauce tofu, leek flower into the container and stir evenl
Step9:Electric pancake pan / pan. Heat the sausage in hal
Step10:Put the egg side of the pancake down in a clean, water-free and oil-free container. Spread some leek and bean curd sauce and sweet noodle sauce (both meat sauce and egg sauce) and sprinkle some scallion. Add the coriander to the sausage
Step11:Fold the four sides to the middle and then fold the delicious pancakes in half.
Step12:It's a must for a delicious breakfast of pancakes and fruits. You can add the newly made oil sticks or crispy ones. It's just as good even if it doesn't taste.
Cooking tips:1. The best concentration of batter is that the batter drips in a column. 2. Dry and preheat the electric pancake and then pour in the batter. 3. Select sauce according to personal taste. 4. Pay attention to the salty taste of fried tofu and leek flowers. Add sauce as appropriate. 5. It tastes better when you make it. There are skills in making delicious dishes.
