Chinese Food
Leftovers are also delicious crispy and delicious home cooked rice pancakes
(163819 views)
I'm busy in the kitchen every day. I try my best to make the rice right every day. But there will still be leftover rice. For the leftover rice processing, I believe everyone will either heat it up and eat it again. Or make a simple fried rice with eggs ~ but.. But I don't know that rice can make pancakes. Since I did it once last time, I've been a bit reluctant to give up. The unique method gives the rice a brand new taste and taste. It's crispy and delicious. You can't stop eating it all at once ~ let's learn ~ PS - pay attention to me. Check the video demonstration method ~.
Cooking ingredients
Cooking Steps
Step1:Add rice, cucumber, carrot, ham, corn, mozzarella cheese and egg to the bow
Step2:Add salt and pepper. Mix wel
Step3:Start the pot and burn the oil. Knead the rice mixture into a ball. Flatten it gently. Put it into the pot
Step4:Fry both sides into golden yellow. You can put them on a plate. Don't try to share your works with you. If you have any questions, you can ask me in the message are
Cooking tips:1. Because the added vegetables contain water, it is difficult to form a ball by hand. You can spread it directly in the pot with a spoon. 2. It is better to use overnight rice for rice. 3. You can change the ingredients according to your own preferences. You have skills in making delicious dishes.
