Chinese Food

Cooking Steps

1. 

   Step1:Prepare potatoes, leek, minced meat and golden dragon fish, grandma's small mustard seed oi

2. 

   Step2:Potatoes are peeled, washed and shredded. Leeks are washed and slice

3. 

   Step3:After minced meat is poured into cooking wine and fresh soy sauce, stir well and marinate for a whil

4. 

   Step4:Add chicken powder and salt to leek and potato shreds and mix well (just a small amount

5. 

   Step5:Then put the minced meat in. Pour in 4 tablespoons of raw mea

6. 

   Step6:Mix wel

7. 

   Step7:Put a proper amount of golden dragon fish grandma's small mustard seed oil in the pa

8. 

   Step8:Turn to a small fire after burning the oil with a medium torch

9. 

   Step9:Pour in the potato and leek mixture. Press with a spatula. Fry over low hea

10. 

    Step10:Fry over low heat until golden on one side and then turn over to golden on the othe

11. 

    Step11:Cut into four pieces. Dis