Zucchini pancake

zucchini:1 flour:moderate amount egg:1 shrimp skin:moderate amount carrot:moderate amount https://cp1.douguo.com/upload/caiku/b/8/8/yuan_b84e398c2a18d653c01bc74598acf848.jpeg

Zucchini pancake

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Zucchini pancake

Children with rice balls and hemps don't like vegetables very much. Shake their heads when they see vegetables. Do many hemps have the same situation? In order to let their babies eat more vegetables, we will try to give them to their babies when they are mothers. But a lot of times. The baby is ungrateful. Eat a few mouthfuls not to eat. Let's be mothers. We're in a hurry. We're crazy. Today, I made a pumpkin and carrot pancake with rice balls and hemp. My baby likes it very much. Eat a few pieces. Try to take the initiative to eat. It makes me very happy. Hemp people can also try to do for the baby to eat. It's easy to make. The next step is to popularize the nutritional value of Zucchini - zucchini is rich in calcium, vitamin C, glucose and other gold elements. It has the functions of heat clearing, water benefiting, lung moistening and swelling reducing, anti-virus and tumor. It can also protect the health of liver and kidney. It is rich in nutrition and easy to digest for little babies.

Cooking Steps

  1. Step1:Prepare ingredients: zucchini, carrot, shrimp skin, egg, flour, olive oil.

  2. Step2:Wash the zucchini and carrot and rub the silk. Soak the shrimp skin in warm water for 15 minutes. Tip - cut or shred according to the adaptability of your baby. Because of the manufacturing process, there may be harmful impurities left in the shrimp skin. The impurities can be removed by immersion. It's best to use light dried shrimp skin. If not, remember to filter it several times. Try to remove the excess salt. (babies under 1 year old can't eat salt and choose light dried shrimp skin. But still need to filter water several times.) shrimp skin is rich in calcium. It can be seasoned. Pancakes made will be more chewy. It can exercise babies to chew.

  3. Step3:Mix the flour, zucchini, carrot, shrimp skin, egg and salt into batter. Let stand for about 15 minutes. Tip - do not drain the batter, because the water in the vegetables is enoug

  4. Step4:After 15 minutes, stir again. The batter is as shown above.

  5. Step5:Hot pot. Put a little oil. Turn on the heat. Put a spoon in the batter and spread it evenly into a circle. Turn over the batter and fry it. Tip - remember to keep the fire down.

  6. Step6:Delicious zucchini pancakes are out of the pot. Isn't it very simple

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Zucchini pancake

Chinese food recipes

Zucchini pancake recipes

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