Chinese Food
Bean dregs pancake
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I bought milk twice after I went back to China. Every time it hurt me so much that for several months, the prince only ate cheese. He didn't drink fresh milk. I thought about getting some fresh soymilk for him to drink. Soymilk was drunk. But it was a pity that the dregs were lost. I thought of my mother making moldy dregs when I was a child. It was troublesome. And the amount was not much. The weather in Guangdong is not suitable now. The prince in the middle of the night was hungry. I went along Put your hands in the pancake batter. It's good to eat^_ ^
Cooking ingredients
Cooking Steps
Step1:Put the main ingredients into a large basin. Add salt and pepper seasoning. Add some water. Stir into a batter that can drip slowl
Step2:Put a proper amount of oil in the pan, light the fire and scoop two spoons of batter to form a proper size. Fry until both sides are golden
Step3:It tastes good with ketchup
Cooking tips:Pancakes are very casual. They are the same as Osaka in Japan. When you want to fry them, you have to fry them on a small fire. Otherwise, they will become Baogong's face. You can't eat them. You have skills in cooking.
