Chinese Food
Sweet pancake
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When I was a child, it seemed that there was a festival called cauterize . My mother would fry it to pay homage to it. The proportion. Take it as you like.
Cooking ingredients
Cooking Steps
Step1:Water, flour and sugar should not be mixed too much. It should be easy to push when pouring into the hot pot, because it's fast to fry. Medium heat. Don't paste.
Step2:Brush the pan with oil. Pour in the batter. Spread evenly.
Step3:It's fried on both sides. It's a little crispy on the edge. Isn't it very simple?
Cooking tips:I'm a 26cm pan. Use three spoons of flour, half spoons of sugar and eight spoons of water to make a cake. There are skills in making delicious dishes.
