Chinese Food
Zero cooking, no oil, milk, egg pancakes, ten minutes of healthy food
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I bought a small frying pan. I created this kind of pancake. It's delicious, fast and simple.
Cooking ingredients
Cooking Steps
Step1:Prepare flour, add sugar, mix well. Add the broken eggs. Add some milk.
Step2:Then stir together until the batter is free of particles.
Step3:Put a proper amount of the batter into the preheated frying pan. At a temperature of about 130 ℃, fry for two minutes, then turn over and fry for one minute. Then put the pancakes out of the pan.
Step4:Finally, brush a layer of salad dressing on the cake. Roll it up. Cut everything. The fragrant pancake can start.
Cooking tips:Pay attention to the non stick pot, or it will scorch quickly. If the flour can't be stirred evenly, use chopsticks to roughly roll the small flour particles when frying. It's just as delicious without adding eggs, dishes and cooking skills.
