Chinese Food
Guanxi Style Seafood Pancake
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A few days ago, boss Ke, a popular gourmet in Kangxi is here , launched a new book in mainland China. I went to gather a party. Not only did I get boss's autograph book, but also learned to make this Guanxi Style Seafood Pancake on the spot. The scene was first explained and demonstrated by the boss. Then the brave people came up to practice. Ha ~ I'm one of them. It's worth it. It's worth it. Mr. Ke has been cooking food for more than 20 years. He has worked in Taiwan's hospitals for 5 years. He specializes in making different nutritious recipes for special people. Therefore, it is not difficult to understand why a seemingly simple dish has such a deep doorway. Four pancakes were made at the scene. They were snatched by the girls and boys at the scene. So, I'll make another one today. Although some materials are missing, it doesn't affect the enjoyment of delicious food at all.
Cooking ingredients
Cooking Steps
Step1:Cut fresh salmon into 2cm pieces, and clean scallop and shrim
Step2:Cut cabbage into thin silk and leek into inch sections
Step3:Material group photo - whole wheat bread powder, egg, salt and white pepper are ready. Whole wheat bread powder can also be replaced by whole wheat flour, common wheat flour and other coarse grains; dip in material juice is also ready. See the following steps for the practice
Step4:The whole wheat bread powder and eggs are put into the basin together, and a small amount of cold water is added to mix them together; if you are careful, you can use the kunbu Gao Tang to make it more delicious; if you are simple, you can take a piece of kunbu Gao Tang (kelp). After cleaning, you can soak it in cold water. Now it is hot in the day, you can refrigerate it. The next day, you can take the water as kunbu Gao Tang
Step5:The amount of flour can be more or less. It can be adjusted according to the number of people who eat it. It can also be adjusted according to the taste you like. The amount of flour is more. The pancakes are more cohesive. The amount of main food you get is also more. You can mix it into a thick paste; put it aside for a few minutes
Step6:When making batter, first pour a little olive oil into a frying pan. Fry the salmon until it changes color on the surface. Let it cool before use. Then mix the cabbage shreds and leeks into the batter. The amount of dishes is not fixed. If you like to eat more dishes, put more. But consider the proportion with batter. Prevent the pancakes from not forming into a block due to the lack of many dishes. All the dishes have a layer of batter that can be seen clearly The proportion is appropriat
Step7:Put the fried salmon, scallops, shrimps, a little salt and white pepper into the dish paste basin and mix them evenly. At this time, all the dishes are covered with a thin layer of batter. If you can't see the batter, it means that there is too little flour. Or you can add a little flour to mix them together. If you want, you need to add an extra egg to play a bonding role
Step8:Pour some heat-resistant olive oil into the frying pan of salmon before frying. Pour the ingredients into the pan. Spread them evenly with a shovel. Press gently to make the dishes more compact. Heat them over medium heat first. Turn to a small fire when you hear a slight noise at the bottom. Do not need to cover the pan; shake the pan slightly after a few minutes. When the edge of the cake is firm and won't shake left or right, turn it upside down
Step9:The dip can be made according to the taste - Chaiyu sauce, Weilin and Qiwei powder used in the original recipe. I don't have them all.
Step10:
Step11:
Cooking tips:1. Guanxi style seafood pancakes are light but not greasy. The main food and vegetables are integrated. They are tender without extra seasoning. Whether they are dipped in the sauce or not will have different flavor; the materials have no fixed proportion and collocation. They can be eaten at any time of the year; 2. They can soften the heart and brain vessels and promote brain development by frying in high temperature resistant olive oil; without olive oil, they can be used with high quality and tolerance High temperature of other vegetable oil to replace; 3. Turn the whole cake upside down. If you can shake the spoon, it is not a problem; if you can't shake the spoon, you can prepare a large flat plate. Pan the pancakes to the plate. Then turn the pot upside down on the plate and the pancakes. Hold the handle in one hand and the bottom in the other hand. Buckle the pancakes in the pot. This will make the original surface become the bottom. And keep the pancakes intact. There are skills in making delicious dishes.
