Chinese Food
Spicy Kwai pancake, quick hand, nutritious, super delicious.
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I seldom order rice when I go to the Korean restaurant, because the cakes in the Korean restaurant are really delicious. Potato cakes, seafood cakes, all kinds of cakes. My favorite is spicy cabbage pancakes. The crispy taste is really irresistible. I can eat one every time I go. Today I found a good way. Now I'll teach you how to make this spicy cabbage pancake that you must order every time you go to Korean restaurant.
Cooking ingredients
Cooking Steps
Step1:Pour the flour, rice flour and starch into a large bowl. Add 1 tsp of chili noodles, 2 tsp of fish sauce, 2 tsp of soy sauce, 7 tsp of white wine, 3 tsp of hot cabbage water. Put in an egg. Stir it. Then add 300ml of water. Stir to make a batte
Step2:After the batter is stirred, add the hot cabbage and bean sprouts. Stir well. Set asid
Step3:Add oil to the pot and heat it up. Put in the batter. Fry over low heat until the bottom is colored
Step4:Sprinkle with mozzarella cheese. When the cheese melts slightly, turn the cake upside down and continue frying
Step5:Fry until the cake is slightly burn
Step6:Out of pot. Don
Cooking tips:1. Enlarge rice flour, starch and white wine to make pancakes crispy. 2. The vegetables in the pancakes can be changed into the ones you like. 3. The hot cabbage water is really good. You have to put ha. 4. If you don't have fish sauce, you can use some salt instead of cooking.
