Spread pancakes

mung bean noodles:1 spoon millet noodles:1 spoon corn flour:1 spoon cooked soybean noodles:1 spoon egg:1 sausage:1 cabbage:1 piece cooked black sesame:moderate amount fried sauce:moderate amount vegetable oil:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/a/f/d/yuan_afeb82919286d5c58388cb34cb74fcad.jpeg

Spread pancakes

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Spread pancakes

Healthy and healthy food

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Mix the flour. Add water and mix it into a paste. Preheat the first part of the pot (I use a dual-purpose barbecue pot).

  3. Step3:Fry the cut sausage in the preheated pot and set aside.

  4. Step4:Pour the batter into the pot and spread it out. After the batter solidifies, beat in the eggs and spread it out. Sprinkle the cooked black sesame seeds.

  5. Step5:Turn over and spread the sauce (I used it the day before to make the fried sauce. The cooked sauce is more fragrant). Put the cabbage leaves and the sausage. Fold them up and down in the middle. Then fold them left and right to get out of the pot.

  6. Step6:Finished product drawin

Cooking tips:The consistency of the batter should be moderate. It is too thick to spread. It is too thin and tastes bad. The whole process of the electric cooker is in the first gear. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spread pancakes

Chinese food recipes

Spread pancakes recipes

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