Chinese Food
Another way to eat noodles
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Eggs and noodles can make the simplest pancakes with original flavor. If you have rich ingredients, you can also change various flavors. For example, you can add onion, sesame, shrimp skin and bacon chips that I use today. It's absolutely suitable for everyone to have a big brain hole ~ ~ in addition, I use the most common sweet sauce here. You can also change it into another sauce that suits your own taste ~ ~
Cooking ingredients
Cooking Steps
Step1:Cut bacon into small pieces and fry in the pan until it's slightly brown. Set aside.
Step2:Boil the water in the small pot and add in the vermicelli and heat until it is ripe.
Step3:Add salt to the egg and a spoonful of fresh milk to break it up.
Step4:At the same time, put another small pan into the corn oil which is slightly more than the fried eggs. Heat up the pan after the noodles are cooked. Drain the noodles slightly and put them into the pan evenly. Try to put them in a flat pan as much as possible.
Step5:Heat the bacon in low heat for about one to two minutes after putting it on the surface. Sprinkle the eggs evenly on the noodles and continue to heat in low heat.
Step6:When the egg liquid on the surface basically solidifies, it can be turned over. Continue to heat until both sides are golden, and then it can be out of the pot.
Step7:Put a proper amount of sweet sauce on the surface and cut it to eat.
Cooking tips:1. My small flat pan is a small cast iron pan with a diameter of 16. It can be cooked in a small fire. Here, it is suggested to use a non stick pan. 2. I like less pasta. It can be fried more crispy. If there are more noodles, the pancake will be slightly thick. The taste is soft cotton. 3. Bacon is added to the pancake in the picture. But bacon is salty. I forgot that the salt in the egg needs to be reduced. So this pancake is salty. Pay attention next time. There are skills in making delicious dishes.
