Chinese Food
Pancake fruit (Yulin jincake)
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Towards the end of the year, the little couple who sell pancakes and fruits have already returned to their hometown for the new year. CXC hasn't had a holiday yet. We have to have breakfast every day. I think of Yulin gluten cake I bought in douguo before. I took it out and tried it. The child ate up the recipe for one person very much
Cooking ingredients
Cooking Steps
Step1:My wonton skin is bought. If you have time, you can make it yourself. If you need to roll thin, you don't need to rol
Step2:Deep fry wonton skin until golden brown, drain oil for later us
Step3:Fry the dried beans until they are crispy on the surface and drain the oil for later us
Step4:Brush a little oil in the pan, or not. The cake itself is very oily. Tear the cake and spread it in the pan. Turn on the small heat, put in the eggs, and beat it up a little
Step5:Shake the pot to spread the eggs evenl
Step6:Sprinkle sesame and scallion on the frozen eg
Step7:Turn it over. Brush it with sauce. Spread all kinds of ingredients at will. Put whatever you have at home
Step8:Roll up the whole cak
Step9:Pack it. Put it on the plate and start eating
Step10:The side dishes are really casual. Just put whatever you have at home
Cooking tips:1. There is no wonton skin. It's the same with dumpling skin and fried dough sticks. It's just as you like; 2. The whole process is light; 3. You can also make lettuce or something ❤️ There are skills in making delicious dishes.
