Chinese Food
Vol.48 potato and onion pancake
(86775 views)
Compared with jeans, potatoes are more suitable for the word versatile . Stewed with chicken legs, chicken wings and wing tips. Fried with green peppers, cucumbers and carrots. Boiled with beef, mutton and onions. Fried with shrimps, mushrooms and tofu. Fried with eggs, radishes and onions... There's no end to it.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Cut potatoes and onions separatel
Step3:Go to a large bowl. Add onion, potato, egg, salt, pepper, water and flour. Adjust the paste as shown in the figure below
Step4:Heat the pan with a little oil and a small fire. Scoop out some batter with a large spoon and spread it into a cake
Step5:Turn it over and fry it after it's set. Let's eat it out of the pot. It's just so rough
Step6:Boiled man nurtures to remember to open wechat subscription number. It was thundered by the menu at the first sight. It was so happy. Wechat starts at 9:00 every night. Welcome to join us
Cooking tips:It doesn't matter if you add more or less flour. It depends on your taste requirements. More flour is added. The taste is thick. It's like pancakes. Less flour is added. The flavor of potatoes and onions is more fragrant. But it may not be well formed. No matter how you eat it, it's OK. So it's not particular. The message is that there are skills in simple, rough and delicious cooking.
