Pancakes with eggs

flour:60g cornmeal:20g egg:1 water:100ml butter:20g sausage:one black sesame:small amount chives:moderate amount mustard seed:moderate amount spread:moderate amount https://cp1.douguo.com/upload/caiku/8/4/0/yuan_84912967a2727b42e6f9dd6f9df93870.jpeg

Pancakes with eggs

(103942 views)
Pancakes with eggs

I'm crazy about omelets these days. With their own cooking sauce. Delicious. Clean.

Cooking Steps

  1. Step1:Chop the onion and mustard for standb

  2. Step2:Flour, corn starch weighin

  3. Step3:Add water to make a past

  4. Step4:Butter dissolves in wate

  5. Step5:Pour in batter. Mix wel

  6. Step6:Put in the non stick pot a little. Spoon the batter. Turn the pan. Spread the batter evenly

  7. Step7:Add an egg when the batter bubble

  8. Step8:Spread out the egg

  9. Step9:Sprinkle with green onion and black sesam

  10. Step10:Turn it over. Add another egg and spread it out. If you don't want to add two eggs, skip this step. Keep goin

  11. Step11:The eggs are cooked and spread with sauce (the sauce is made by myself. Click my avatar to check the recipe

  12. Step12:Mustard, scallion and ham sausag

  13. Step13:Roll it u

  14. Step14:Cut and eat ho

Cooking tips:Butter is added to the batter, so when you spread the batter, you don't need to put any more oil in the pan. If you like coriander, you can put it on the sauce. If you like spicy sauce, you can substitute sweet sauce for delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pancakes with eggs

Chinese food recipes

Pancakes with eggs recipes

You may also like

Reviews


Add Review