Chinese Food
French style pancakes from Brittany, France
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Yesterday, I shared my notes about the shop in Shanghai. A favorite French brunch restaurant is located at the intersection of Anfu road and Wukang road. The main colors are dark green, large windows and excellent environment. As for the environment, you can't recreate it at home only by your inner imagination. But the favorite food, kori cake, can be imitated at home. The history of crepes - Cr ê PE originated in Brittany, France. It is said that Brittany used to be a stone city. It was almost barren. There was even famine on the desert island. During the famine, the pancakes that saved people's lives - kori pancakes, gradually became the staple food of the local area and gradually spread to the whole world, becoming one of the food symbols of Brittany. To commemorate the food used to save lives at that time, the French set February 2 as the kori cake day. Every day, people would cheer and celebrate in the street with kori cakes. Food is broad and profound. But in the south of food culture
Cooking ingredients
Cooking Steps
Step1:Batter preparation.
Step2:Preparation of other materials.
Step3:Beat in the eggs and mix well with the flour. Add in milk and beer a little more and mix well. Pour in only a small amount of liquid at a time. Wait until the flour is completely absorbed and then pour in the liquid to continue mixing.
Step4:Fry bacon and eggs.
Step5:Scoop up a tablespoon. Pour it out of the heat into the preheated pot. Tilt the wall of the pot. Let the batter flow naturally into a circle.
Step6:Add grated cheese.
Step7:Add fried bacon and eggs. Sprinkle with black pepper. Fold in at four sides.
Step8:Put in fruits, vegetables, etc. and serve on a plate.
Cooking tips:1. Batter making. Milk and beer are added several times. This is to make flour fully absorb water and prevent flour from caking. 2. The batter can flow. 3. Pour the batter out of the fire into the pot. Be sure to tilt it. The batter will flow down automatically and coagulate slowly. It is not easy to form large pieces. There are skills in making delicious dishes.
