Cooking Steps

1. 

   Step1:20 pieces of material - butter 60g, sugar powder 30g, low Powder 50g, corn starch 50g, cooked egg yolk

2. 

   Step2:1. Sift the cooked yolk. Take a spoon and grind it into powder. 2. Mix low flour, corn starch and yolk powder evenl

3. 

   Step3:3. Soften the butter (press it down with hand to leave traces easily) and then use the electric egg beater to break it down at a low speed. 4. Add sugar powder to the butter. Mix it up at a low speed first. Turn it to a high speed to beat it up at a high speed. 5. The color of the butter is white and the volume is about doubled

4. 

   Step4:6. Add all the classifications in practice 2 into the butter. 7. Mix the flour and oil by hand until they are completely integrated into the biscuit dough. 8. Rub the biscuit dough into long strips and divide them evenly

5. 

   Step5:9. Use both hands to turn the split biscuit dough into a circle. 10. Put oil paper on the baking tray. After the balls are arranged in order, press the center of the balls with your thumb to split the edges

6. 

   Step6:11. Use the oven to heat up and down for 150 degrees. Bake in the upper and middle layers for 20 minutes

7. 

   Step7:Marguerite cookies are out of the oven. Remember to watch the color in front of the oven in the last few minutes. Don't bake blindly. It will affect the taste.