Chinese Food

Cooking Steps

1. 

   Step1:The beef is marinated with cumin for more than half an hour.

2. 

   Step2:Bake in the oven for 40 minutes. 120 degrees. There is no oven to stew until it is dry.

3. 

   Step3:I use fat cattle. Cut them. In fact, beef is OK. Then I picked out the fat places.

4. 

   Step4:Stir fry asparagus.

5. 

   Step5:Slice tomato.

6. 

   Step6:Make pancakes. Milk, eggs, vegetable oil, sugar, flour and tea powder (originally intended to use spinach, they didn't have to sell in the market). Mix them well.

7. 

   Step7:I sifted it through a sieve. It's smoother.

8. 

   Step8:Fire. Hot nonstick pot. Shake the pot with a spoon of batter to spread evenly.

9. 

   Step9:It's just a little yellow on the edge of the cake.

10. 

    Step10:Then you can pack the stuffing you just prepared.

11. 

    Step11:Isn't it very simple.