Chinese Food
Youshi afternoon tea - kilo layer cake without electricity
(70636 views)Korean cake originated in France, but it has been developed in Taiwan and Japan. Ladym, a Japanese French hybrid, has made a breakthrough in New York with a thousand layers of Korean cake, becoming the hottest dessert queen in the upper east. Today, I'm sharing a more homely version. It doesn't need an egg beater. It doesn't plug in the electricity. It only uses the flour, eggs and sugar available at home, plus the super simple blueberry cheese sauce. It can make a gorgeous and delicious cake.
Cooking ingredients
Cooking Steps
Step1:The cream cheese is put in the room to warm up, so that the filling can be made after the kori pie is finishe
Step2:100g medium gluten flour is too dried (if there is no kitchen electronic scale, just use the rice cooker measuring cup to take a cup of flour. For details, please refer to the rice cooker cake published by benmew before). Add two spoonfuls of fine sugar. Mix well with the spherical blender. Knock in two foreign eggs (between 6070g of each egg and its shell
Step3:Stir slightly (dough is very sticky. Don't worry). Add a few drops of vanilla flavor (optional). Pour 300 milliliters of milk into the measuring cup (without a measuring cup, use a beverage bottle). Add the batter in 23 times. Stir it evenly. Put the butter in the pan (the small package of butter will usually be marked on the inside of the package. Just mark the amount you want to use.) Warm the batte
Step4:Use the kitchen paper towel to suck up the remaining oil in the pot (do not discard the paper towel. Keep it for oiling) and pour about 3 tablespoons of batter (the spoon commonly used for cooking soup at home. Put the spoon into 3 tablespoons of water. Record the approximate water level). Pick up the pot and quickly mix the batter. Put it back on the stove and fry it on a small fire eleven point five Minutes. See bubbles bulge. The edge of the crust begins to color. Use chopsticks to gently pick up the crust Put the shovel into the bottom of the cake, and you can turn it over easil
Step5:It only takes about 10 seconds to fry the back of the pan. You can easily shake it in the pan. Finish all the cake skins in turn (22 cm diameter non stick pan. You can make 1314 pieces) and release the heat net or put it directly on the plate. Cover it with plastic wrap
Step6:Use a spatula to stir the cream cheese. Add 5 tablespoons of jam and stir evenly. Taste the taste. Add 1 tablespoon of sugar powder or sugar as appropriate; (use an electric eggbeater to stir. But the cream cheese will have a better taste if you stir it manually
Step7:Choose a concave spoon or basin. Add a plastic wrap. Put about a tablespoon of cranberry cheese sauce with the crust facing down. Spread it out with a spoon (middle back, side thin)
Step8:After all, refrigerate for 30 minutes. Garnish with the rest of blueberry cheese sauce and strawberry.
Step9:Freezing for 10 minutes will facilitate cutting. Simple, gorgeous and delicious thousand layer cake. Let's have a leisurely afternoon tea
Cooking tips:Big spoon refers to the international standard spoon with a capacity of 15 ml; it is better to add the strawberry flavor shape cut into thin slices in the interlayer. There are skills in making delicious dishes.
