Chinese Food

Cooking Steps

1. 

   Step1:First beat the butter with sugar and salt.

2. 

   Step2:Sifted cooked egg yolk powder with whipped butte

3. 

   Step3:Add sifted flour and corn flou

4. 

   Step4:Mix and knead into doug

5. 

   Step5:Put the plastic wrap in the refrigerator and refrigerate for 1 hou

6. 

   Step6:Shap

7. 

   Step7:Heat the upper and lower tubes at 170 for 15 to 20 minutes. Light yellow is O