Margarita

butter:100 low gluten flour:100 cooked egg yolk sifted and pressed:2 sugar:60g cornstarch:100 salt:1g https://cp1.douguo.com/upload/caiku/6/3/7/yuan_6390d4c658c704ef1a7a62d55a800af7.jpg

Margarita

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Cooking Steps

  1. Step1:First beat the butter with sugar and salt.

  2. Step2:Sifted cooked egg yolk powder with whipped butte

  3. Step3:Add sifted flour and corn flou

  4. Step4:Mix and knead into doug

  5. Step5:Put the plastic wrap in the refrigerator and refrigerate for 1 hou

  6. Step6:Shap

  7. Step7:Heat the upper and lower tubes at 170 for 15 to 20 minutes. Light yellow is O

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Margarita

Chinese food recipes

Margarita recipes

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