Kori cake

egg:1 high gluten flour (or all low gluten flour can be used):15g low gluten flour:10g sugar:10g milk:75g https://cp1.douguo.com/upload/caiku/4/2/a/yuan_427883cb155afdc4ba436109baa5b90a.jpg

Kori cake

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Kori cake

It's a simple, delicious and quick Cookie - it's ready to be eaten with honey or your favorite sauce or whipped with cream to make a thousand layers of cookie - it's great. Oh, it's a portion - 23 pieces of crust.

Cooking Steps

  1. Step1:Mix high gluten flour, low gluten flour and fine sugar evenly.

  2. Step2:The milk is added in 23 times. Stir evenly to avoid flour caking.

  3. Step3:Beat in an egg. Mix well.

  4. Step4:Mix the batter evenly and filter once.

  5. Step5:Heat the pan over medium low heat. Heat the pan a little. Put some batter in the pan. Shake the pan. Spread the batter into a cake. Heat it until it's done, then it's ho

Cooking tips:Sina micro-blog -@Tiner house WeChat official account - small house together with the United States to eat, delicious food, all have skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kori cake

Chinese food recipes

Kori cake recipes

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