Chinese Food
Kori cake
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It's a simple, delicious and quick Cookie - it's ready to be eaten with honey or your favorite sauce or whipped with cream to make a thousand layers of cookie - it's great. Oh, it's a portion - 23 pieces of crust.
Cooking ingredients
Cooking Steps
Step1:Mix high gluten flour, low gluten flour and fine sugar evenly.
Step2:The milk is added in 23 times. Stir evenly to avoid flour caking.
Step3:Beat in an egg. Mix well.
Step4:Mix the batter evenly and filter once.
Step5:Heat the pan over medium low heat. Heat the pan a little. Put some batter in the pan. Shake the pan. Spread the batter into a cake. Heat it until it's done, then it's ho
Cooking tips:Sina micro-blog -@Tiner house WeChat official account - small house together with the United States to eat, delicious food, all have skills.
