Cooking Steps

1. 

   Step1:Put two eggs in the cold water in the pot. Turn off the heat and simmer until don

2. 

   Step2:Soften butter at room temperature, sugar powder, salt, cooked egg yolk, low gluten flour and corn starch are all read

3. 

   Step3:Sugar and salt in butte

4. 

   Step4:Beat with a beate

5. 

   Step5:The yolk is crushed by hand in a sieve into the butterscotch powde

6. 

   Step6:After that, sift in corn starch and low gluten flour and make dough. Wrap with plastic wrap and refrigerate for 1 hour

7. 

   Step7:When I was a child, I took out the dough and kneaded it into a ball

8. 

   Step8:Press flat with thum

9. 

   Step9:Preheat the oven at 170 ° C for about 1520 minute