Margarita biscuit

butter:100g cornstarch:100g cooked yolk:2 salt:2g sugar:35g low gluten flour:100g https://cp1.douguo.com/upload/caiku/e/b/8/yuan_ebdb8e6d956758592fb96af1494b53e8.jpg

Margarita biscuit

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Margarita biscuit

Small biscuits with lovely appearance that can make children and old people melt at the entrance

Cooking Steps

  1. Step1:To melt butter, sieve the yol

  2. Step2:Mix all materials, refrigerate for 1 hour, take them out, rub them into small balls and flatten the

  3. Step3:Preheat the oven to 170 degrees, heat it up and down for 15 minutes, keep it warm for 5 minutes, then take it out, cool it and seal it for preservatio

Cooking tips:There are skills in making delicious dishes.

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