Kori cake

low gluten flour:100g milk:210g egg:one sugar:20g salt:a little bit https://cp1.douguo.com/upload/caiku/f/9/9/yuan_f973c343dea413829d2fe459c2b4feb9.jpg

Kori cake

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Kori cake

Cooking Steps

  1. Step1:Mix batter well. Let stand for half an hour. Butter the pan. Pour in the batter. Fry on both sides. You can make about eight kori cakes.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kori cake

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Kori cake recipes

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