Chinese Food

Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:The ripe yolk is sifted. (PS - press the yolk hard and it will fall off. At the beginning, it can't be rubbed off

3. 

   Step3:Put salt and sugar powder in butter and beat with egg beate

4. 

   Step4:Beat it like this. Then add in the yolk and stir well

5. 

   Step5:Add sifted low flour and corn starch. Mix well. Knead into a ball by han

6. 

   Step6:Refrigerate for 20 minute

7. 

   Step7:Take it out. Break it into small pieces and knead it into a circl

8. 

   Step8:Put it on the tray. Press the shape with your thumb and it will come out. Put it in the refrigerator to refrigerate so as to press the beautiful lines. Then preheat the oven. Bake it at 180 degrees for 30 minutes. The time depends on your own oven

9. 

   Step9:It's delicious.