Marguerite is an instant biscuit. It's crispy and delicious.
Step1:Prepare all material
Step2:The ripe yolk is sifted. (PS - press the yolk hard and it will fall off. At the beginning, it can't be rubbed off
Step3:Put salt and sugar powder in butter and beat with egg beate
Step4:Beat it like this. Then add in the yolk and stir well
Step5:Add sifted low flour and corn starch. Mix well. Knead into a ball by han
Step6:Refrigerate for 20 minute
Step7:Take it out. Break it into small pieces and knead it into a circl
Step8:Put it on the tray. Press the shape with your thumb and it will come out. Put it in the refrigerator to refrigerate so as to press the beautiful lines. Then preheat the oven. Bake it at 180 degrees for 30 minutes. The time depends on your own oven
Step9:It's delicious.
Cooking tips:There are skills in making delicious dishes.