Crepes originated in Brittany, France. It is said that crepes are the life-saving food of Brittany residents. Because Brittany is a stone town. It is almost barren and barren. One year, there was no food on the famine island. Brittany had to take out the flour collected in the cellar and bake it into thin pancakes to solve the famine of that year. Later on, they Pancakes have become the staple food in the region, but now they are the most representative food in Brittany. The French set February 2 as the & quot; crepe day & quot;. On February 2 of each year, when the celebrations and processions are held, people take the cookies in the streets, taverns or restaurants, sing, dance and celebrate the harvest with joy. Such a delicious food with high beauty and good taste. Of course, we should make it ourselves.
Step1:Prepare the ingredient
Step2:Melt butter in water. Mix well with egg, sugar and mil
Step3:Pour in low gluten flour. Stir well and let stand for a while
Step4:Take out the frying pan of the breakfast machine. Select the pancake mode. Add a little butter and heat it until it melts. Add a spoon of batter to cover the breakfast machine
Step5:When one side of the cake turns yellow, turn it over. It will change color on both sides
Step6:Take it out and put it in the plate to cool. Add in the fruit. Pour in the light cream or chocolate sauce
Cooking tips:There are skills in making delicious dishes.